Malecon Restaurant was established in 1987. Our Dominican Cuisine began with a small kitchen, much heart, and a simple yet powerful menu. What started as serving locals with love and tradition has grown into a beloved name in the city, renowned for offering the finest Dominican cuisine in town. The addition of our signature chicken helped stamp us as a household name, mixing spices and herbs to create a Spanish-loved seasoning. Today, we are proud to have opened several locations, each rooted in the same passion and family values that sparked the original vision. 

 

But we’re far from done—our future lies in expanding deeper into the community, creating more spaces where culture, flavor, and togetherness thrive. We’re committed to honoring our roots while investing in the next generation, building not just a business, but a legacy that uplifts our people and brings authentic Dominican cuisine to every corner of the city.